Tasting of starters (to share)

· Lupin and cashew plant-based cheese;
· aubergine involtini filled with homemade pumpkin, Italian semi-dried tomatoes and Marcona almonds 'sobrasada',
· crispy filo pastry roll filled with aubergine, onion and pine nuts 'black pudding', glazed with roasted red pepper jam,
· mini salad of fresh mixed greens and organic cherry tomatoes with a mustard, agave, and extra virgin olive oil vinaigrette, finished with a hint of toasted yeast,
· dip of the day,
· 'Mercado Central' of Valencia olives with our house dressing,
· onion and mango chutney, fresh fruit, spiced nuts and breadsticks.

Main dish (to choose)

· Summer timbale. Plant-based parmesan cheese, basil and pine nuts base with a layer of plant-based feta cheese with pistachio topped with Valencian tomato, raspberry and sautéed peach and Paraguayan peach served with Modena balsamic vinaigrette.

· Burrito. Wheat tortilla filled with organic shiitake mushrooms marinated in Japanese sauce, plant-based chicken with chimichurri, red onion, avocado, sun-dried tomato, crunchy whole grains, and sriracha mayonnaise, served with pico de gallo. (Vegan)

· Homemade pasta stuffed with mushrooms and caramelized onion with walnut and thyme pesto and grated vegetable cheese. (Vegan)

· Valencian Titaina. Tomato, peppers, pine nuts, garlic and vegetable tuna accompanied by poached free-range egg served with corn flat bread.

· Poached free-range eggs with sautéed mushrooms and vegetables, purple potato and sweet potato parmentier with goat’s cheese, red pepper confit, basil pesto, and Grana Padano DOP cheese, served with a plantain chip.         

· Amberes burger. Plant-based quarter-pounder-style steak, smoked Scamorza cheese, caramelised onion, semi-dried tomato, breaded aubergine, mixed greens, homemade tartare sauce, served on rustic bread with potato and sweet potato. (Vegan option)

· Plant-based filet mignon with carrot and orange curry soup and mushroom demi-glace, served with sautéed vegetables and mushrooms. (Vegan)

Dessert, coffee or infusions (to choose)

· 'Black and white' cup. Cinnamon, meringue milk and coffee artisan ice cream with melted chocolate and amaranth wafer. (Vegan)

· Arzua-Ulloa cheesecake with berries coulis and raspberry ice cream.

· Chocolate coulant with mango ice cream and passion fruit gel. (Vegan)

· Dark chocolate mousse with a pipette of Empeltre extra virgin olive oil, served on an olive oil cake and accompanied by artisan honey ice cream, bee pollen and oak honey.

· or choose from our tea and coffee menu.

Per person (drinks not included) €33,50