Tasting of starters (to share)

Assortment of cashew and lupin vegetable cheeses; homemade jam; crispy roll filled with vegetable mozzarella and sun-dried tomato, Marcona almond sobrasada and caramelized onion with agave syrup, or filled with carrot, leek and goat cheese with honey; daily special dip with vegetable chips; Central Market olives with our dressing; fruits; spiced nuts and bread sticks.

Main dish (to choose)

· Burrata with organic cherry tomato baked with Mediterranean herbs, salted granola of pecan nut, hazelnut, seeds and oats, dried cranberries, basil vinaigrette and date syrup

· Burrito. Wheat tortilla filled with organic shiitake marinated in Japanese sauce, vegetable chicken with ‘chimichurri’, red onion, avocado, dry tomato and crunchy whole cereals served with sriracha mayonnaise. (Vegan)

· Portobello mushroom and boletus bourguignon with vegetable meatballs. (Vegan and gluten free)

· Three cooking stages organic aubergine with rustic tapenade and feta cheese. (Vegan option and gluten free)             

· Valencian Titaina. Tomato, peppers, pine nuts, garlic and vegetable tuna accompanied by poached free-range egg served with corn flat bread

· Caprese burger. Quarter-pounder style vegetable steak, smoked scamorza cheese, natural tomato, battered aubergine, lamb's lettuce, pesto rosso with olive, basil, sundried tomato and caramelized onion on brioche bread with potato and sweet potato

Dessert (to choose)

· Spiced organic pumpkin pie with hot chocolate. (Vegan and gluten free)

· 'Black and white' cup. Cinnamon, meringue milk and coffee artisan ice cream with melted chocolate and wafer. (Vegan and gluten-free option)

· Arzua-Ulloa cheesecake with berries coulis and raspberry ice cream. (Gluten free)

· Chocolate coulant with cinnamon ice cream. (Vegan)

· Pistachio and white chocolate coulant with white chocolate ice cream.

Per person (drinks not included) €30,50