Our menu
for appetizers cocktails gin tonics beers soft drinks
appetizers salty bites sweet bites
coffee infusions
Tasting of starters
· Croquette (to choose)
Boletus and toasted hazelnuts with paprika from La Vera. (Vegan)
Gorgonzola, walnuts and figs with lime zest
Artichoke, pistachio and vegetable ham croquette with pistachio powder. (Vegan)
· ‘Hojalbravas’ duo. Crispy puff pastry potato and red sweet potato with saffron aioli. (Vegan)
· Lentil, nuts, organic mushroom and organic Mediterranean herbs (thyme and rosemary) bonbon with fig jam on plantain chip. (Vegan and gluten free)
Main dish (to choose)
· Burrito. Wheat tortilla filled with organic shiitake marinated in Japanese sauce, vegetable chicken with ‘chimichurri’, red onion, avocado, dry tomato and crunchy whole cereals served with sriracha mayonnaise. (Vegan)
· Homemade pasta stuffed with mushrooms and caramelized onion with walnut and thyme pesto and grated vegetable cheese. (Vegan)
· Valencian Titaina. Tomato, peppers, pine nuts, garlic and vegetable tuna accompanied by low-temperature free-range egg served with naam bread
· Sushi rice, cherry tomato, sautéed edamame with sesame oil, avocado, fresh fruit, watermelon tataki, wakame seaweed, nuts and seeds served with umami sauce. (Vegan and gluten free)
· Three cooking stages organic aubergine with rustic tapenade and feta cheese. (Vegan option and gluten free)
· Caprese burger. Quarter-pounder style vegetable steak, smoked scamorza cheese, natural tomato, battered eggplant, lamb's lettuce, pesto rosso with olive, basil, sundried tomato and caramelized onion on brioche bread with potato and sweet potato wedges
Dessert (to choose)
· Spiced organic pumpkin pie with hot chocolate. (Vegan and gluten free)
· 'Black and white' cup. Cinnamon, meringue milk and coffee artisan ice cream with melted chocolate. (Vegan and gluten free)
· Arzua-Ulloa cheesecake with berries coulis and raspberry ice cream. (Gluten free)
· Berries tiramisu with strawberries in their juice
· Chocolate coulant with coffee with cinnamon ice cream. (Vegan)
· Pistachio and white chocolate coulant with white chocolate ice cream.
Per person (drinks not included) €28,50
LADRÓN DE LUNAS
4,60€
2022. 100% Bobal. D.O. Utiel-Requena. Bodega Ladrón de Lunas.
Aged for 5 months in French oak barrels.
XCLUSIVE
29,60€
2022. 100% Bobal. D.O. Utiel-Requena. Bodega Ladrón de Lunas.
Born from old vines over 90 years old with productions of less than 1 kilogram per vine. Aged for more than 24 months in tank, barrels and bottle.
ZAGAL
4,70€ / 20,60€2021. 100% Tempranillo. I.G.P. Vino de la Tierra de Castilla. Bodega Finca Antigua
HORIZONTE DE EXOPTO
31.80€2018. 80% Tempranillo, 10% Garnacha and 10% Graciano. D.O.C. La Rioja Alavesa. Bodega Exopto.
TERREDIRAI
4,40€2023. Merlot. I.G.T. Trevenezie, Italia. Bodega Terre di Rai.
LOS ALTOS
58,30€2015. 50% Syrah and 50% Garnacha tintorera. Pago de los Balagueses. Bodega Vegalfaro.
PAGO DE LOS BALAGUESES
29,30€2018. 100% Garnacha tintorera. Pago de los Balagueses. Bodega Vegalfaro.
ESPERANDO A LOS BÁRBAROS
32,80€2019. 100% Malbec. Valle de Uco. Mendoza, Argentina. Bodega Passionate.
BARRICA
5,70€ / 25,10€2021. 100% Tinta fina. D.O. Ribera del Duero. Bodega Martín Berdugo.
EL JARDÍN DE LA EMPERATRIZ
24,80€2022. 100% Viura. D.O.Ca Rioja. Haro, La Rioja, España. Viñedos Hermanos Hernáiz.
ALMA SANA ORANGE WINE
5,80€ / 25,40€
2021. 100% Tortosí. D.O. Valencia. Signature wine. Bodega Toni Beneito.
91 points Andreas Larsson (Best Sommelier in the World)
Double gold Gilbert Gaillard Challenge 2022
Silver Medal Top Wine 2022
Silver Medal Mediterranean Awards 2022
ATANCE CHARDONNAY
23,30€2021. Chardonnay. D.O. Valencia. Bodega Risky Grapes.
JAVIER RUIZ
5,10€ / 22,30€2022. Verdejo. D.O. Rueda. Valladolid, España. Bodega Javier Ruiz.
ECLIPSE
22,70€2022. Verdejo. D.O. Utiel-Requena. Bodega Ladrón de Lunas.
HABLA DE TI
25,80€2022. Sauvignon blanc. Vino de la Tierra de Extremadura, España. Bodega Habla.
MUDA
31,30€2022. 100% Tardana de secano. Utiel-Requena. Vino de autor. Verónica Romero viticultora.
TERRAS DO SUR
27,80€2021. Albariño. D.O. Rías Baixas. Pontevedra, España. Bodega Terras do Sur.
LES FRESES
5,50€ / 24,30€2022. Moscatel de Alejandría. D.O. Alicante, Alicante. Bodega Les Freses de Jesús Pobre.
ATANCE ROSÉ
5,30€ / 23,30€2021. Garnacha y Bobal. D.O. Valencia. Bodega Risky Grapes.
HABLA RITA
40,20€2022. Garnacha tintorera y Syrah. A.O.P. Côtes de Provence. Bodega Habla.
Otellino Ceci Nerodilambrusco 1913 edition
14,40€Lambrusco marani. Emilia I.G.T. Cantine Ceci. 375ml
Otello Ceci Nerodilambrusco 1913 edition
26,30€Lambrusco marani. Emilia I.G.T. Cantine Ceci. 750ml
Otello Ceci Nerodilambrusco 1913 edition MAGNUM
49,80€Lambrusco marani. Emilia I.G.T. Cantine Ceci. Magnum 1500ml
Atance Cava Brut Nature
24,60€Chardonnay and Macabeo. D.O. Cava. Bodega Risky Grapes.
Sumarroca Cava Brut Rosé Reserva
26,40€100% Pinot noir. D.O. Cava. Bodegas Sumarroca.
Jean Pernet Réserve Grand Cru
48,50€Chardonnay. D.O. Champagne. Bodega Maison Jean Pernet.
XALÓ'S PREMIUM RED VERMOUTH
5,70€Famous for its traditional production from a base of muscatel grapes macerated with spices and traditional herbs from the village to obtain one of the most delicate and elegant vermouths in the mouth of the Valencian Community.
Kanalla Red Vermouth
5,70€Kanalla Vermouth with Valencian orange
5,70€Kanalla White vermouth
5,70€Organic white vermouth Ciento Volando
5,70€Crafted with Macabeo grapes, this sweet vermouth combines orange, grapefruit, cardamom, and bitter almond to create a joyful and surprising experience. Its freshness and smoothness will captivate you. Accompanied with lime.
Aperol Spritz
10,00€Soda water, Aperol and Caprasia Brut Nature cava.
Tinto de verano
5,50€Made with wine from the Cooperativa de Viver (Castellón), lemon soda, lime slices and frozen grapes.
Sangria
Jug for 2: 12,00€ / Jug for 4: 22,00€Made with wine from the Cooperativa de Viver (Castellón), Valencian orange liquor, brandy de Jerez, vodka and fresh fruit.
Agua de Valencia
Jug for 2: 15,00€ / Jug for 4: 28,00€Made with Cava Caprasia Brut Nature and organic orange.
Negroni
11,00€Xaló's premium red vermouth, dry and fragrant wine from Jerez, Campari and chocolate bitter.
Americano
10,50€Martini rosso, Campari and soda water.
Bloody veggie
11,50€What if Mary Tudor had been a vegan? I'm sure she would have enjoyed our reinterpretation of this cocktail. With a base of tomato juice, vodka, lemon and homemade Worcestershire sauce and a spicy touch of Valentina sauce.
Thai Martini
10,50€An exquisite symphony of flavors that captivates the senses with every sip. Vodka, ginger syrup, coriander infusion, lemon juice and celery salt.
Amberes Collins
9,00€Our Ølga beer, sugar cane syrup, gin and yuzu juice. Created exclusively by our creative expert. A tribute to our history in cocktail form.
Classic mojito
11,00€The usual cocktail with a refreshing presentation that will transport you to the paradisiacal beaches of Cuba. White rum, soda water, lime, mint and white sugar.
Deluxe mojito
12,50€This cocktail is the evolution of the classic mojito: luxurious, classy and elegant. Extra old rum, sugar cane syrup, lime juice, mint, muscovado sugar and Brut Nature cava.
Bourbon passion
12,50€Smooth and fruity cocktai for whiskey lovers. Bourbon, passion fruit purée, 100% organic maple syrup, dry and fragrant wine, lemon juice and orange bitters.
CaipirOslo
10,00€A reinterpretation of the classic caipirinha with an elegant touch provided by Restaurante Oslo, which gives it its name. Cachaça, vanilla syrup and dehydrated lime.
Red fruit CaipirOslo
11,00€Our CaipirOslo is dyed in carmine and blends with the flavor of red fruits in an experience that awakens all the senses. Cachaça, vanilla syrup, lime juice and red fruit purée.
Doña Margarita
11,50€A sophisticated version that combines perfectly in harmony. Organic agave syrup, triple sec, coriander, mezcal, lime juice and Tajín salt (a mixture of seven chillies, sea salt and dehydrated lemon).
Pisco sour
11,50€The Peruvian cocktail best known for its main ingredient, the pisco acholado. Made with the distillation of grapemust, which we give a very special touch. Lemon juice, Demonio de los Andes pisco, pompona vanilla extract, passion fruit and cinnamon, cardamom, anise and clove bitters.
Mexican wasabi
11,50€The best of two worlds, Mexican tequila and Japanese wasabi, combine their flavors in a cocktail that will leave you speechless. White tequila, Martini, organic agave syrup, yuzu juice, egg white, ground wasabi and fresh ginger and coriander.
Berries ginger (alcohol free)
8,50€Since the beginning, our non-alcoholic cocktail has been with us due to its glamorous success. Cranberry juice, lemon juice, honey and ginger syrup.
Mojigato (alcohol free)
8,50€Non-alcoholic cocktail out of the ordinary, with a mixture of very exotic and refreshing flavors. Mint, lemon juice, vanilla syrup, pineapple juice, passion fruit purée and a touch of bubbles.
N Gin VLC Reserve
19,30€Aged in French oak barrels from Chardonnay. Its balanced flavor combines citrus notes of orange, lemon, and mandarin with aromas of juniper, rosemary, licorice, coriander, cardamom, angelica, and sage. From Valencia, España.
The Illusionist
15,50€When this dry gin comes into contact with the bitter sweetness of the tonic, it can't help but blush. An organic drink with unusual, but perfectly natural colors. From Germany.
Brocksmans
12,00€Exquisite combination of blueberries, blackberries and raspberries. Sweet on the palate. Origin: England.
Japanese Roku
12,00€Delicate and harmonious. The authentic Japanese craft gin. Origin: Japan.
Seagram’s
10,00€Classic gin with herbal scent, citrus and juniper berries. Origin: USA.
Puerto de Indias
10,00€Sweet and wild scent of strawberry and juniper. Origin: Seville.
Saffron
12,00€Surprising and unique. Juniper gives way to citrus and saffron scents. Origin: France.
Tanqueray
12,00€Citrus explosion in every sip. Origin: Scotland.
Gin Malfy Originale
11,00€Distilled with Italian botanicals and pure Monviso spring water. Origin: Italy.
Monkey 47
15,50€Considered the gin with the most ingredients in the world. Genuine and amazing. Origin: Germany.
Ølga
4,20€Our lager with a citrus touch, created with great care to perfectly accompany all our dishes. A smooth, tasty and elegant beer
Mahou Maestra
4,00€Mahou 5 estrellas
3,30€Mahou 0,0 toasted
3,00€Soft drinks
2,50€Coca Cola original, zero or zero zero, Fanta lemon or orange, Aquarius or Nestea
Lemonade
Glass: 3,50€ / Jug: 9,00€Freshmade lemonade with peppermint and a touch of ginger, raspberry or peppermint syrup (to choose)
Natural orange juice
4,50€Ecological oranges and zero-kilometer fresh squeezed
Water
2,50€Sparkling water
3,20€Tonic water Le tribute
3,50€Coffee
1,50€Espresso with a dash of milk
1,60€Americano
1,70€Latte
1,90€Cappuccino
2,10€Coffee with a few drops of alcohol
2,20€+ vegetable milk
0,10€+ condensed milk
0,20€+ iced
0,10€Pennyroyal, chamomile or linden
1,50€Green, red or black tea
2,50€Rooibos, ginger, fennel or goodnight
2,50€'Hojalbravas'
8,00€Puff pastry crispy potato and red and purple sweet potatoes with saffron aioli. (Vegan)
Boletus croquette
2,40€Boletus and toasted hazelnut croquette with paprika from La Vera. (Vegan)
Artichoke croquette
2,40€Artichoke, pistachio and vegetable ham croquette with pistachio powder. (Vegan)
Gorgonzola croquette
2,40€Gorgonzola, walnuts and figs juicy croquette with lime zest
Beetroot hummus
8,90€Beet and truffle hummus served with sautéed shimeji mushrooms, seed salty cookies and assorted bread. (Vegan)
Vegetable samosas
8,90€Spicy samosas stuffed with potato, carrot, corn, beans and green chili with mint and lime sauce. (Vegan)
Titaina with naam bread
11,20€Valencian Titaina. Tomato, peppers, pine nuts, garlic and vegetable tuna accompanied by low-temperature free-range egg served with naam bread
Almond sobrassada pate
8,30€Almond sobrassada pate and onion jam with roasted bread and spicy nuts. (Vegan and gluten-free option)
Mediterranean guacamole
9,50€Fresh made with avocado, italian dry tomato and red onion and lime juice with cassava spicy crackers. (Vegan and gluten free)
Roman pinsa
18,30€Sourdough base with 72 hours of fermentation, homemade tomato sauce, burratine, walnuts, honey, arugula, basil and enoki mushrooms sautéed bouquet with truffle oil.
Cheeses cocotte
19,80€Provolone and scamorza cheese in cocotte with roasted vegetables
Vegan cheese
19,40€Vegan cheese with jam, fresh fruit, nuts and toasted bread. (Vegan and gluten-free option)
Special cheese
19,40€Special cheese with jam, fresh fruit, nuts and toasted bread. (Gluten-free option)
Garlic shrimp
8,90€Vegetable shrimps with garlic. (Vegan and gluten free)
Poke bowl
15,80€Sushi rice, cherry tomato, sautéed edamame with sesame oil, avocado, fresh fruit, watermelon tataki, wakame seaweed, nuts and seeds. (Vegan and gluten free)
Tartar
9,60€Tomato, avocado, mango, pineapple tartar, marinated tapioca salmon and algae caviar with ginger and lime sauce and sriracha mayonnaise. (Vegan and gluten free)
Bao buns duo
10,80€Duo of bao buns with pulled pork and carrot, cabbage and red onion salad. (Vegan)
Little tacos duo
12,20€Vegetable spicy chicken and mediterranean guacamole little tacos with mini margarita cocktail. (Vegan and gluten-free option)
Caprese burger
16,40€Quarter-pounder style vegetable steak, smoked scamorza cheese, natural tomato, battered eggplant, lamb's lettuce, pesto rosso with olive, basil, sundried tomato and caramelized onion on brioche bread with potato and sweet potato wedges
Vegetable chicken nuggets
8,50€Vegetable chicken nuggets with sriracha mayo and chimichurri. (Vegan)
Grilled aubergine
11,30€Three cooking stages organic aubergine with rustic tapenade and feta cheese. (Vegan option and gluten free)
Daily special
14,50€(Ask for it)
'Black and white' cup
6,00€Cinnamon, meringue milk and coffee artisan ice cream with wafer and chocolate. (Vegan and gluten-free option)
Cheesecake
7,50€Arzua-Ulloa cheesecake with berries coulis and raspberry ice cream. (Gluten free)
Mini mochis
6,60€Japanese glutinous rice cakes with berries and limoncello ice cream served with acerola candies. (Vegan and gluten free)
Luleå cake
7,10€Spiced organic pumpkin pie with hot chocolate. (Vegan and gluten free)
Berries tiramisú
6,70€Berries tiramisu with strawberries in their juice
Chocolate coulant
6,80€Dark chocolate coulant with cinnamon ice cream. (Vegan)
Pistachio coulant
6,80€Pistachio and white chocolate coulant with white chocolate ice cream.
Assortment of olives and pickles
2,50€Assortment of olives and pickles from Central Market of Valencia with our dressing
Spicy cassava chips
2,50€Fried and spicy nuts
3,50€Bread service
2,00€Follow us
C/ de Boix, 4 (46003)
Valencia
en el hotel AdHoc Monumental
2024. Amberes the vegetarian - wine & cocktail bar. All rights reserved. Legal advertisement.