Tasting of starters (to share)

Lupin and cashew plant-based cheeses; watermelon, cherry and beetroot gazpacho with basil granita; crispy roll filled with vegan mozzarella and sun-dried tomato, Marcona almond and caramelised onion with agave syrup or filled with carrot, leek and goat’s cheese with honey; dip of the day with vegetable crisps; 'Mercado central' of Valencia olives with our house dressing; fresh fruit; spiced nuts and breadsticks. (Vegan option)

Main dish (to choose)

· Burrata with organic cherry tomato baked with Mediterranean herbs, salted granola of pecan nut, hazelnut, seeds and oats, dried cranberries, basil vinaigrette and date syrup

· Burrito. Wheat tortilla filled with organic shiitake marinated in Japanese sauce, vegetable chicken with ‘chimichurri’, red onion, avocado, dry tomato and crunchy whole cereals served with sriracha mayonnaise. (Vegan)

· Homemade pasta stuffed with mushrooms and caramelized onion with walnut and thyme pesto and grated vegetable cheese. (Vegan)

· Valencian Titaina. Tomato, peppers, pine nuts, garlic and vegetable tuna accompanied by poached free-range egg served with corn flat bread

· Three cooking stages organic aubergine with rustic tapenade and feta cheese. (Vegan option and gluten free)             

· Caprese burger. Quarter-pounder style vegetable steak, smoked scamorza cheese, natural tomato, battered aubergine, lamb's lettuce, pesto rosso with olive, basil, sundried tomato and caramelized onion on brioche bread with potato and sweet potato

· Portobello mushroom and boletus, carrot and shallot bourguignon with vegetable meatballs. (Vegan and gluten free)

· Vegetable filet mignon with curry carrot and orange sauce and mushroom demi-glace. (Vegan and gluten free)

Dessert (to choose)

· Spiced organic pumpkin pie with hot chocolate. (Vegan and gluten free)

· 'Black and white' cup. Cinnamon, meringue milk and coffee artisan ice cream with melted chocolate and amaranth wafer. (Vegan and gluten free)

· Arzua-Ulloa cheesecake with berries coulis and raspberry ice cream. (Gluten free)

· Chocolate coulant with cinnamon ice cream. (Vegan)

· White chocolate and pistachio coulant with white chocolate ice cream.

Per person (drinks not included) €33,50